Anmol Chemicals is the pioneer manufacturers of Glacial Acetic Acid, Pharmaceutical Excipients Fragrance & Flavor chemicals in India. We offer Halal and Kosher Glacial Acetic Acid made in an ISO9001:2008, ISO22000:2005 (FSSC22000) and cGMP certified facility. Our group has several manufacturing facilities spread across the world, supported by toll manufacturers and representatives in UAE, Europe, Africa, USA, China and has several associated manufacturing facilities spread across India. All the Information on Physics, Chemistry, Applications, Uses and Technology on Manufacture of Glacial Acetic Acid is in these pages. The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal
Vinegar, Glacial Acetic Acid BP & FCC Food Grade & Commercial Pure Manufacturers
YOU ARE HERE: Specifications of Vinegar Glacial Acetic Acid BP & FCC Food Grade Manufacturers
SDS GHS MSDS Sheet of Glacial Acetic Acid Manufacturers
Glacial Acetic Acid BP Grade
Ph Eur -- C2H4O2 -- 60.1 -- 64-19-7
Content: Â 99.0 per cent m/m to 100.5 per cent m/m.
Appearance: Â Crystalline mass or clear, colourless, volatile liquid.
Solubility: Â Miscible with water, with ethanol (96 per cent) and with methylene chloride.
A. A 100 g/L solution is strongly acid (2.2.4).
B. To 0.03 mL add 3 mL of water R and neutralise with dilute sodium hydroxideÂ solution R. The solution gives reaction (b) of acetates (2.3.1).
Solution S: Dilute 20 mL to 100 mL with distilled water.
Appearance: Â The substance to be examined is clear and colourless.
Freezing point: Â Minimum 14.8 Â°C.
Reducing substances: To 5.0 mL add 10.0 mL of water and mix. To 5.0 mL of this solution add 6 mL ofÂ sulfuric acid, cool and add 2.0 mL of 0.0167 M potassium dichromate. Allow toÂ stand for 1 min and add 25 mL of water and 1 mL of a freshly prepared 100 g/LÂ solution of potassium iodide. Titrate with 0.1 M sodium thiosulfate, using 1.0 mL ofÂ starch solution as indicator. Not less than 1.0 mL of 0.1 M sodium thiosulfateÂ solution is required.
Chlorides: Maximum 25 mg/L.
Sulfates: Maximum 50 mg/L, determined on solution S.
Iron: Maximum 5 ppm.
Heavy metals: Â Maximum 5 ppm.
Residue on evaporation: Maximum 0.01 per cent.
Evaporate 20 g to dryness on a water-bath and dry at 100-105 Â°C. The residueÂ weighs a maximum of 2.0 mg.
ASSAY: Weigh accurately a conical flask with a ground-glass stopper containing 25 mL ofÂ water R. Add 1.0 mL of the substance to be examined and weigh again accurately.Â Add 0.5 mL of phenolphthalein solution R and titrate with 1 M sodium hydroxide.
1 mL of 1 M sodium hydroxide is equivalent to 60.1 mg of C2H4O2.
Acetic Acid, Glacial FCC Food GradeREQUIREMENTS
C2H4O2 Formula wt 60.05
INS: 260 CAS: [64-19-7]
Acetic Acid, Glacial, occurs as a clear, colorless liquid. It boils at about 118Â°. When well diluted with water (e.g., 1:100), it has a vinegar odor and taste. It is miscible with water, with alcohol, and with glycerin.
Function: Acidifier; flavoring agent.
Identification: A 1:3 aqueous solution gives positive tests for Acetate.
Assay: Not less than 99.5% and not more than 100.5%, by weight, of C2H4O2.
Lead: Not more than 0.5 mg/kg.
Nonvolatile Residue: Not more than 0.005%.
Readily Oxidizable Substances: Passes test.
Solidification Point: Not cooler than 15.6Â°C.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
Glacial Acetic Acid
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